STUART SAVAGEHistoric Professional Archive · Operations · Customer ExperienceFormer businesses closed · Not currently trading
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Operations manager CV

Stuart Savage — operations and customer experience leader, Kennington, London. Multi-site service delivery, safety-critical compliance, supplier and logistics control, and structured project delivery across transport, hospitality, retail and e-commerce.

stuart.savageworld@gmail.com · LinkedIn

Core competencies

Operations & service delivery

Running day-to-day operations to a consistent standard, with clear routines, priorities and accountability across busy sites and teams.

Customer experience & service recovery

Holding a clear standard for how customers are treated, communicating openly when problems arise and working through difficult situations calmly.

Strategic project planning & delivery

Scoping work, planning the sequence, coordinating the moving parts and taking responsibility through to handover.

Suppliers, procurement & logistics

Coordinating suppliers, stakeholders, procurement and deliveries so that plans hold up against real-world constraints.

People leadership & training

Leading and training teams, setting performance standards and supporting people to work to them.

E-commerce, fulfilment & digital operations

Experience across online fulfilment, stock, dispatch and customer service in a consumer business.

Commercial awareness & cost control

Cost awareness, cost control and practical P&L understanding gained from both managed and owner-led operations.

Governance, compliance & improvement

Health and safety, risk awareness, process design and steady improvement of how work gets done.

Professional experience

Founder & Managing Director

Operational & Spatial Design Group — London & Home Counties

Mar 2019 – May 2026 · Savage Bespoke Ltd, Stuart Savage Landscaping, The Moonlight Garden Design Co.

  • Governed end-to-end commercial operations, supply chain logistics and physical delivery for complex, high-value structural installations across three concurrent brands, holding primary accountability for on-site health and safety compliance, risk assessments and team rostering.
  • Negotiated high-value supplier contracts and managed client stakeholders under tight budgetary constraints.
  • Maintained a record of zero site accidents across concurrent projects, with a 4.9/5 customer satisfaction rate.
  • Introduced a proprietary digital spatial modelling approach that helped reduce delivery timelines by 20%.
  • Concluded a planned, solvent operational wind-down of the remaining businesses in May 2026, closing supplier accounts and completing client handovers in an orderly sequence.

Assistant Manager

The Dog House Pub — London

Aug 2018 – Apr 2019 · High-volume events and compliance

  • Led end-to-end high-volume event operations, including the full holiday and Christmas programme.
  • Authored the food safety manual and implemented structured daily checks, training staff to standard.
  • Directed shift operations, customer experience recovery and fast-paced public service.
  • Managed supplier negotiations and daily stock control to reduce commercial waste.

Expeditions Leader

Transcontinental Botanical Investigation — South America & Asia

Jul 2017 – Aug 2018 · Self-directed 18-month expedition

  • Designed and executed an 18-month global expedition studying international landscapes.
  • Managed international travel logistics, border-crossing protocols and multi-currency budget controls in low-infrastructure environments.
  • Secured independent research grant funding for a five-month residency in remote areas of the Colombian Amazon.
  • Completed high-altitude mountaineering and route planning in the Andes (4,750m) and Himalayas (3,210m).

Interim Project Manager

Transitional Assets — London

Jan 2016 – Jun 2017 · Commercial launch portfolio

  • Managed a portfolio of independent commercial launch projects, directing local logistics, fleet dispatch and site scheduling.
  • Developed operational workflows and customer acquisition approaches to scale new business launches.
  • Launched and scaled local street-food operations, establishing early-stage supply chains and structured handovers.

Food & Beverage Manager

No1 Lounges Ltd — Heathrow Airport

Sep 2015 – Jan 2016 · Safety-critical transport environment

  • Led frontline passenger operations and safety compliance in one of the world's busiest regulated transport environments.
  • Managed crowd flow and passenger welfare during periods of intense airport traffic and flight delays.
  • Maintained compliance with Civil Aviation Authority security protocols and airport safety guidelines.
  • Acted as the central point of authority for customer recovery, de-escalating stressed passenger complaints calmly.

Head of Online (Contract)

The Capital Hotel, supporting The London Bakery Co. — London

Jun 2015 – Sep 2015 · Fulfilment and dispatch

  • Optimised digital order fulfilment, dispatch workflows and delivery vehicle scheduling.
  • Redesigned delivery route logistics, cutting turnaround times and improving fleet utilisation.
  • Improved dispatch accuracy and reduced missed delivery windows.

Head of Corporate Sales

Vital Ingredient (UK) Ltd — London

Jun 2014 – Feb 2015 · B2B distribution network

  • Built the organisation's first B2B distribution and delivery network across London.
  • Managed corporate stakeholder relationships and negotiated commercial service level agreements.
  • Designed delivery route logistics and structured fleet scheduling, establishing a new revenue stream.

Branch Manager & Head of Online

The Hummingbird Bakery — London

May 2011 – Jun 2014 · Retail operations and e-commerce

  • Directed daily retail operations for high-turnover flagship locations, owning rotas, inventory pipelines and daily financial audits.
  • Led and trained customer service teams of up to 20 staff on operational standards and safety compliance.
  • Doubled e-commerce revenue within a 12-month period through targeted digital workflow integration.
  • Redesigned the digital order dispatch system and optimised delivery fleet routing.

General Manager

YO! Sushi — London

Jan 2010 – May 2011 · High-volume hospitality

  • Held full accountability for a team of up to 40 service and kitchen employees, shift patterns, P&L controls and health and safety compliance.
  • Designed staff scheduling and task allocation to align with peak footfall.
  • Monitored stock control, supplier pipelines and waste management to protect margins.
  • Consistently achieved maximum external audit ratings for health, safety and hygiene compliance.

Store Manager & Drive-Thru Trainer

Starbucks Coffee Company — UK & Seattle, WA, USA

Aug 2006 – Jan 2010 · International secondment

  • Selected for an international secondment to Starbucks global headquarters in Seattle, working with senior executive leadership on service-flow optimisation and queue mechanics.
  • Managed high-volume branch operations, inventory controls and staff rostering for multi-million pound locations.
  • Co-authored the European Drive-Thru Training Manual, defining metrics for queue progression and layout logistics.
  • Trained, onboarded and coached over 100 frontline service employees in customer care, safety and coordination.

Graphic Designer

Wardell Armstrong LLP — UK

Jul 2001 – Sep 2004 · Infrastructure and planning consultancy

  • Worked with structural engineers and environmental consultants on technical graphics, terrain blueprints and environmental impact assessments.
  • Produced reports and planning documentation supporting major infrastructure and regeneration schemes.
  • Maintained strict quality control across multi-disciplinary project databases.

Education and professional qualifications

Professional Diploma in Garden Design

British Academy of Garden Design · 2019

Continued professional development combining creative design with technical planning, environmental knowledge and structured project delivery.

BA (Hons) Graphic Communications

University of Wales Institute, Cardiff · 2004

Foundations in visual communication, technical presentation and project coordination that continue to support operational leadership and customer engagement.

Note on founder-led businesses: Savage Bespoke Ltd, Stuart Savage Landscaping and The Moonlight Garden Design Co. completed a planned, solvent operational wind-down in May 2026. They are recorded here as evidence of operational ownership, site logistics and structural project delivery.